Our Commitment

The SUBWAY system is committed to providing a variety of great tasting, nutritious food choices while reducing our environmental footprint and creating a positive influence in the communities we serve around the world.

We are on a journey. Our vision is to make our restaurants and operations as environmentally and socially responsible as possible. Every day, we strive to conduct business in a way that has a positive impact on the environment while improving the lives of our customers, franchisees, employees, vendors and communities worldwide.

We believe that using good, environmentally sound business practices help increase our franchisees’ profitability, improve our customers dining experience as well as help protect the planet.

Continue to evolve our menu of great tasting, nutritious options as well as provide access to nutrition and healthier lifestyle information
Ensure our food meets the highest quality and safety standards
Find sustainable and cost effective solutions that serve the business needs of our franchisees

We are committed to

Focus our sustainability initiatives on energy efficiency, water & resource conservation, waste reduction, sustainable sourcing and supply chain management
Encourage our franchisees to contribute to their communities, promote diversity and choose “environmentally friendly” options and business practices

The SUBWAY system is committed to providing a variety of great tasting, nutritious food choices while reducing our environmental footprint and creating a positive influence in the communities we serve around the world.

Our Commitment

We are committed to

We are proud of what we have accomplished so far, but we know there is more to do.

Together we can make a difference.