What is a Non-Traditional location?
A Non-Traditional Location is any location that is attached to, located within, or located on the property of an existing...
Why do I have to order my supplies from your vendor?
We require all franchisees to order food from an approved food distributor. This ensures that all Subway® restaurants have the best...
Do I have to negotiate the lease for my location?
No. All leases are corporately held and you will receive a sublease. For more information about Subway Real Estate LLC., click...
Who will build my restaurant?
We will provide detailed blueprints from our Store Design team as well as recommended contractors that other owners in the...
I have heard that there is a Basic Skills test, what is that?
Your local Development office will direct you to take a two part test, focusing on English and Math, which takes...
How do I become a Development Agent?
To find out if you are qualified to become a Development Agent, click here. For more information contact Crystal Babcock at babcock_c@subway.com
What is a Development Agent?
A Development Agent is a local, on-site representative of the Subway® concept. Your DA will be your primary contact in your...
How much money will I make?
Our employees, salespeople, or Development Agents are not permitted to furnish any oral or written information concerning actual or potential...
How much does it cost to open a Subway® restaurant?
In addition to the initial franchise fee, each location is different and the initial investment varies depending on restaurant size,...
How much are the royalty and advertising fees?
Subway® Franchisees pay 12.5% every week (gross sales minus the sales tax); 8% goes toward the franchise royalties and 4.5% goes...
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